"In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to how to
make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a
professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times
and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender,
juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes – everything from
grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso."